This Lemon Garlic Shrimp and Asparagus Quinoa Bowl is an excellent spring recipe for a number of reasons. First, it features fresh, seasonal vegetables such as asparagus, baby spinach, parsley, and mint. These ingredients are packed with vitamins and minerals that can help boost your immune system and energy levels during the spring season. Secondly, the recipe is high in protein, thanks to the shrimp and quinoa which can help keep you feeling full and satisfied for longer periods of time. Finally, the dish is light and refreshing, making it a great option for warmer spring days when you may not want to eat heavy or rich foods. Overall, this recipe is a healthy and delicious way to enjoy the flavors of spring! 

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